Vasilis Kyritsis: “You don’t reach the top once. You earn it every single day”
Line was recently named the Best Bar in Europe at the Europe’s 50 Best Bars awards. To mark the occasion, we sat down with its …
People
Meet Jonathan Gabbay — Beverage Manager of ARGO Bar Hong Kong
Behind the elegance of ARGO at Four Seasons Hong Kong stands Jonathan Gabbay — his friends call him Jon. A professional driven by curiosity, excellence …
10+1 questions to Paradiso: A decade behind Barcelona’s most magical fridge door
Ten years ago, a refrigerator door in Barcelona quietly opened onto what would become one of the most influential cocktail bars in the world. As …
Interview with Emma Sleight – The World’s 50 Best Bars
I met with Emma Sleight, Head of Content, The World’s 50 Best Bars, in Hong Kong the morning after the awards, while the city was …
When a bar group backs its talent: The story of BOP
On 31 January, BOP (Bartenders of Pony) opens at 76 Tras Street in Tanjong Pagar, in Singapore. Created by Uno Jang, recipient of the Altos …
Interview: Jean Trinh, Alquímico Bar, Cartagena
Jean Trinh is not simply the owner of Alquímico. Behind the awards and international recognition stands a deeply thoughtful and genuine individual. This is his …
A Discusion with Simone Caporale
I met him at the award-winning SIPS in Barcelona, where we talked about the philosophy behind SIPS and Esencia, the value of hospitality, the delicate …