Meet Jonathan Gabbay — Beverage Manager of ARGO Bar Hong Kong
Behind the elegance of ARGO at Four Seasons Hong Kong stands Jonathan Gabbay — his friends call him Jon. A professional driven by curiosity, excellence …
People
10+1 questions to Paradiso: A decade behind Barcelona’s most magical fridge door
Ten years ago, a refrigerator door in Barcelona quietly opened onto what would become one of the most influential cocktail bars in the world. As …
Interview with Emma Sleight – The World’s 50 Best Bars
I met with Emma Sleight, Head of Content, The World’s 50 Best Bars, in Hong Kong the morning after the awards, while the city was …
When a bar group backs its talent: The story of BOP
On 31 January, BOP (Bartenders of Pony) opens at 76 Tras Street in Tanjong Pagar, in Singapore. Created by Uno Jang, recipient of the Altos …
Interview: Jean Trinh, Alquímico Bar, Cartagena
Jean Trinh is not simply the owner of Alquímico. Behind the awards and international recognition stands a deeply thoughtful and genuine individual. This is his …
A Discusion with Simone Caporale
I met him at the award-winning SIPS in Barcelona, where we talked about the philosophy behind SIPS and Esencia, the value of hospitality, the delicate …