50 Best becomes The 50
A new global hospitality brand uniting rankings, content and communities under one identity. 50 Best, owned by global media business William Reed, today becomes The …
Articles
Greece Reaches the Top of Europe’s 50 Best Bars
We were in Amsterdam when an entire generation of Greek bartenders saw two decades of hard work rewarded. Six Greek bars made Europe’s 50 Best …
Meet Jonathan Gabbay — Beverage Manager of ARGO Bar Hong Kong
Behind the elegance of ARGO at Four Seasons Hong Kong stands Jonathan Gabbay — his friends call him Jon. A professional driven by curiosity, excellence …
Shoreditch London Welcomes a New Cocktail Bar: Inside FlipDog in Shoreditch
A new neighbourhood cocktail bar is set to open its doors in Shoreditch this March. Here’s everything you need to know about FlipDog — from …
ARGO Bar Unveils its new menu “Exploration”
Introducing the First Cocktail Menu by Jonathan Gabbay at ARGO Bar, Four Seasons Hong Kong By Denny Kallivoka & Eleni Nikoloulia At the beginning of …
Interview with Emma Sleight – The World’s 50 Best Bars
I met with Emma Sleight, Head of Content, The World’s 50 Best Bars, in Hong Kong the morning after the awards, while the city was …
Interview: Jean Trinh, Alquímico Bar, Cartagena
Jean Trinh is not simply the owner of Alquímico. Behind the awards and international recognition stands a deeply thoughtful and genuine individual. This is his …
Aquavit: From Nordic Secret to Global Spirit — A Visit to ANORA Distillery
We visited the distillery of LINIE, the largest producer of Norwegian aquavit, and we’re bringing you the full experience — along with in-depth insight into …
Is the Bloody Mary a gastronomic drink?
For a drink that’s at least 75% tomato juice and 20% alcohol, it’s striking how many opinions, recipes, and debates revolve around the remaining 5%! …
Tinos Island: A brief taste tour of a place I call my own
by Denny Kallivoka Tinos isn’t my homeland. It became my homeland. It’s the place I fell for at first sight—and now consider my own. In …